Easy, peach wholewheat shortbread recipe that celebrates any fruit in season -peaches, in my case here! Healthier version too, as it uses wholewheat and amaranth flours instead of refined flour. Oh, and did I mention an apricot jam filling and dollop of cream on top? Pair a biscuit-y, crumbly slice of this with some piping…
![[The best ever!] Hummus Recipe](https://i0.wp.com/fitfoodiediary.com/wp-content/uploads/2018/08/IMG_20180728_175033-01.jpeg?fit=768%2C1024&ssl=1)
[The Best] Hummus Recipe We’re not talking that ordinary droopy hummus that you sometimes get as a side/ dip with ‘em veggies. We’re talking creamy, fluffy, smooth as silk, packed choc-a-block with nutrition hummus that just teleports you right on to heaven! Pair it with pita, veggie fingers, sandwiches, idlis and dosas even – easiest…
Ripe bananas, goodness of whole-wheat flour, earthy crunchiness of pumpkin seeds, chia seeds and rye flakes make this guilt-free loaf of bread that you do not have to think twice about while eating or packing in your kids’ lunch box. The smell wafting through your kitchen as this bakes is a reward in itself! Ever…
Have your cake and eat it too! – is the mantra I firmly believe in and impliment in all of my baking 😉 Take this cake for instance – tartness of caramelized cherries, comforting texture of ricotta and goodness of wholewheat flour come together to present a healthy indulgence – something you can never say…
The inviting fragrance of peaches with creamy sheep-milk feta, goodness of amaranth greens, crunchy toasted walnuts & dragon fruit chunks, married with a rather intriguing balsamic reduction dressing. Sounds yum, right! I was never the one to mix fruit and veggies together in a salad, but lately I’ve grown to appreciate the different textures, fragrances…
Healthy, wholesome and did I mention mangoes!! Muffins that are really dessert but can be devoured for breakfast as well. Antioxidants from blue pea flower, welcoming fragrance of mangoes and saffron, goodness of oats and whole-wheat flour – need I say more?? More than year ago, I began experimenting with healthier, wholesome flour mixes suitable…
Wholewheat spaghetti meets oodles of cheesy creamy goodness. How do we make it way more nutritious and easier on the conscience? Simple – add in a handful of green peas & my new adoption aka nutritional yeast to substitute calories from cheese/ make it vegan and add nutrients. Did I already mention the ‘ready in…
Nasi Goreng with Black Rice & Chickpeas An interesting twist to the classic stir-fried rice dish that makes it heartier and healthier! The result is a fragrant Nasi Goreng that will remind you of the shacks by the emerald-blue beaches of Indonesia, even as it stands desi-fied. Deceptively easy and quick meal-fix that also serves…
Comforting, hearty flavor of pumpkin and spices, glazed with a rich cashew butter ganache and topped with strawberries macerated in coconut sugar. Goodness of millets in a cake that is refined sugar-free, refined flour-free, and easy to bake too! If you know me you know that I seldom cheat on chocolate, especially when it’s about…
Kissir and Tsemik, Savory Buckwheat pancakes with a spicy yogurt chutney, a delicacy from Turtuk They say the strongest bonds and memories are created over food – whether with a person, place or just good times. Meet Kissir (savoury buckwheat pancakes) & Tsemik (cucumber yogurt chutney) – the main characters that stole a piece of…