[The Bestest Ever] Oats Porridge Bowl

The humble oats porridge bowl - a nutritional powerhouse, easy to make and utterly delicious too! Read on to find how we make oatmeal more appealing and interesting while helping you start your day the right way!

Prep Time5 mins

Cook Time15 mins

Total Time20 mins

Course: Breakfast, Snack

Cuisine: American

Servings:

Calories: 494kcal

Author: Sonia

Ingredients

For Oats:

1/2 cup steel-cut oats Quaker
1 cup water

For Toppings (Choose as per preference):

1 cup strawberries halved, (OR any seasonal fruit of your choice)
2 tbsp flax seeds
10 almonds chopped
1 tbsp pumpkin seeds
2.5 tbsp chia seeds
2 tbsp peanut butter OR any nut butter
3-4 mejdool dates deseeded and cut in strips
2 tbsp cacao nibs I use Mason & Co. variety
1 cup almond milk OR any milk variant of your choice

Instructions

Start by heating the water in a saucepan and add oats once bubbles start appearing.
Meanwhile, keep stirring constantly to prevent lumps from forming.
Now, reduce the flame and allow to simmer for 20 minutes, until soft, porridge-y texture is achieved.
Consequently, Serve in bowls.
Add almond milk to adjust the consistency to your liking.
Lastly, and more interestingly, add toppings and devour!

Nutrition