Easy Tasty Baba Ghanoush | Roast Eggplant or Brinjal Dip
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Easy Tasty Baba Ghanoush | Roast Eggplant or Brinjal Dip

Smooth as silk, enticing smoky flavor and utterly delicious – Baba Ghanoush is a truly versatile dip originating from Lebanese cuisine. Add it to your mezze plater or simply pair it as a dip for veggie sticks or pita pockets. In Arabic, Baba stands for “father” and Ghanouj stands for “spoilt or pampered”, and the…